Mit Terroir & Taste startet im Weingut Leitzein neues Genussformat, das sich dem Zusammenspiel von Herkunft, Handwerk undKulinarik widmet. An diesem Abend dreht sich alles um Käse und Wein: Gemeinsam verkosten wirmindestens sechs ausgewählte Weine und verschiedene Käsesorten und tauchen inThemen wie Pairings, Reifeprozesse, Harmonie und Sensorik ein.​

DO, 16. April 2026 | 18 Uhr

Weingut Leitz (Rüdesheimer Straße 8a, 65366 Geisenheim)
Dauer: ca. 2 Stunden

Preis: 45 € pro Person

Voranmeldung erforderlich unter vinothek@leitz-wein.de

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As spring dresses the Rheingau in fresh shades of green and the vines awaken to new life, we warmly invite you to our Spring Days at Leitz.

Over four days, we open the doors of our winery and invite you to enjoy a weekend filled with pleasure, conviviality, and a diverse selection of wines.

A wine stand, engaging cellar tours offering insights into our winemaking, a varied culinary offering, and the presentation of our wines — including selections from our VDP.GROSSE LAGEN — make these days a truly special experience.

Whether enjoying a glass of Riesling in the courtyard or joining a guided tour through our cellar, experience spring at Leitz in its most enjoyable form.

More details coming soon.

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